Avoacdo stuffed Quesadillas

I am a big fan of quesadillas, they’re perfect for lunch. They also happen to be another one of my drunken midnight munchies favourite. They can be filled with just about anything, which makes them very versatile and easy to make. Even my husband enjoyed these and he’s not a fan of avocado at all so that says quite a bit about these if you ask me.

Avocado stuffed Quesadillas

4 soft tortillas, of your choice

100g cheese of your choice that melts well

1 avocado, cut into chunks

Jalapeno rings (from a jar, if it’s easier)

1. Put a quarter of the cheese, onto one half of the tortilla, without going to close to the edges, then a quarter of the avocado, and some of the jalapeno according to your own taste, fold in half. Repeat with the remaining tortillas.
2. Put the tortillas on a George Foremann type grill if you have one and press the lid down, until the cheese has melted. Or use a dry griddle/skillet and using a spatula press down, cook for a minute or two and then flip them over and cook for another minute.

 

A Little Of What You Fancy?

Whether you want a snack, lunch or have the late night munchies, if you like Tuna then these are perfect - they really hit the spot... Although not entirely ideal if you are looking for something with absolutely no fuss, nor if you want it done in less than five minutes. They are however certainly worth the effort, if you do have the time. I would like to take the opportunity to point out that whilst these aren't entirely hassle free, I have made these as part of drunken midnight feast!

Tuna Puff Sandwiches

3/4 Cup Mayonnaise

1 1/2 teaspoons, finely minced onion

1/4 teaspoon worcestershire sauce

6 Slices of bread

1 1/2 teaspoons of mustard

7 oz Tuna

6 Slices of tomato

3/4 cup grated cheese (of your choice)

1. In a bowl combine a 1/4 cup mayonnaise with the onion, mustard and the worcestershire sauce, then stir in the tuna.

2. Place the slices of bread on an ungreased, baking sheet and spoon the tuna mixture onto each slice of bread, then add a slice of tomato, next combine the remaining mayonnaise with the cheese, then spoon that over the top of the tomato.

3. Bake at 400F/200C for 12 minutes or until golden and puffy.