8 bacon rashers (strips)
4 chicken breast halves
1tbsp olive oil
salt and pepper to taste
1 tomato, sliced
basil leaves, thinly cut
1 ball mozzarella cut into 4 thick slices (may need less depending on the ball size)
1. Place the chicken in a ungreased baking pan, brush with the oil and sprinkle over the salt and pepper, top with tomatoes, and basil then wrap in two bacon strips, per chicken breast in a crisscross pattern.
2. Bake, uncovered in a 400F/200C oven for 20-25 minutes or until a meat thermometer reads 170F/80C. Finally top with the cheese and bake again for a minute or two, until the cheese has melted.