Sautéed Potatoes with Tomato and Bacon
2 potatoes, chopped into bite sized pieces
4 rashers of bacon, diced
3 tomatoes, diced
dash hot pepper sauce
1 tsp garlic, minced
1 tsp savoury
3 tbsp red onions, finely chopped
salt and pepper to taste
1. Par boil the potatoes, meanwhile gently fry the bacon and red onion, when the potatoes are done pat dry and add to the bacon along with the remaining ingredients, fry until the potatoes are lightly browned.
I like this for it's simplicity, great for lunches, or light suppers!