1 cup sugar
2tbsp plain flour (all-purpose)
2tbsp lemon juice
1tsp grated lemon peel
Extra icing sugar (confectioners’)
- In a large bowl, combine the flour, butter and icing sugar, gently press down into a ungreased 8” square baking pan and bake at 180˚C/350˚F for 20 minutes.
- In a mixing bowl, beat the eggs, add the sugar, flour, baking powder, lemon juice and peel, whisk until frothy and then pour it over the baked base and return to the oven, until it is golden brown, about 25 minutes. Allow to cool on a wire rack then dust with icing sugar and cut into bars.