|Chopped up little bits of chicken|
|Chicken and vegetable filling with out the creamy bit|
|Chicken and vegetable filling with the creamy bit|
Chicken And Vegetable Pie
2 chicken breasts
1 carrot, sliced
1 leek, sliced
1 chicken stock cube
salt and pepper to taste
1 tsp cornflour
1. Cut chicken into bite sized pieces, then gently fry the chicken, when cooked add the other vegetables and gently stir fry until done.
|Finished pot pie|
|Just about to be eaten|
4. Spoon the mixture into the pots you want to use and then top with the pastry, bake at 180 C for about 20 minutes or until pastry is golden.