I would definitely class this one as comfort food, homey and delicious. It's one of the recipes from my Anthony Worral Thompson book, I am not a huge fan of the man, for various reasons, but his book is very good. I'm of the opinion that if you only read things you are a fan of, you'll never experience anything new. Life is so short and people, I am guilty of this too, spend too much time worrying about what other people will think, or not doing something because it is unfamiliar and out of their comfort zone. I think we miss out on so many things because of this, and for what, saving face? Logically it makes no sense, to learn is to evolve, but to learn we must experience everything, even the stuff we find boring, scary and hate.
Brie Filled Sausages on a Bed Of Creamed Leeks and Potatoes
For the sausages
1 tbsp. olive oil
8 of your favourite sausages
2tbsp mango chutney
8 rashers of prosciutto
For the leeks and potatoes
450g new potatoes, 1/4
450g leeks, washed and shredded
55g unsalted butter
150ml double cream
salt and ground pepper to taste
1. To begin with you will need to heat your oven to 180˚C/360˚F.
3. Cook the potatoes in salted boiling water until tender, then drain. Using the skillet you used for the sausages, cook the leeks in the butter and thyme, until they are softened.