10 homemade or store bought meatballs
1 Ciabatta Baguette
Jarred tomato sauce
mixed salad leaves
1. Cut the meatballs in half, preheat the oven to 200C place the baguette in the oven for 6-8 minutes.
2. Meanwhile heat the olive oil in a skillet add the mushrooms and the garlic salt. Mix the meatballs and tomato sauce. Warm the meatball mixture in the microwave.
3. Split the ciabatta in half cover the bottom half in the meatball mixture, then the mushrooms and mozzarella, return to the oven for 2 minutes or until the cheese is melted, cover with the salad leaves, close and cut in half.