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Thursday, February 7, 2013

Meatball Subs

So sandwich Friday comes along, and I decided to make meatball subs. I used ciabatta rolls.... These are really good, the perfect end to a busy week and the beginning of a drunken weekend. Talk about a brilliant way to start that booze fest....

Meatball Subs

10 homemade or store bought meatballs
1 Ciabatta Baguette
Jarred tomato sauce
mushrooms
garlic salt
olive oil
shredded mozzarella
mixed salad leaves

1. Cut the meatballs in half, preheat the oven to 200C place the baguette in the oven for 6-8 minutes.

2. Meanwhile heat the olive oil in a skillet add the mushrooms and the garlic salt. Mix the meatballs and tomato sauce. Warm the meatball mixture in the microwave.

3. Split the ciabatta in half cover the bottom half in the meatball mixture, then the mushrooms and mozzarella, return to the oven for 2 minutes or until the cheese is melted, cover with the salad leaves, close and cut in half.

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