Pasta and Shrimp
2 tbsp olive oil
1 package of angel hair pasta
1 tsp finely chopped garlic
1lb raw peeled and deveined shrimp
2 cans of chopped tomatoes with basil
1/2 cup dry white wine
3 tbsp grated Parmesan cheese
salt the black pepper to taste
1. Bring a large pot of salted water to the boil and cook the pasta according to package directions, to al dente. Drain and run under cold water then set aside.
2. Heat the 2 tbsp of olive oil in a large skillet over a medium heat, cook the garlic stirring constantly for about a minute, don't burn the garlic. Add the shrimp and cook until pink, this should take about 3-5 minutes, then take the shrimp out of the skillet and set to one side.
3. Pour the remaining ingredients into the skillet and cook until the liquid has reduced by half about 10 minutes, then return the shrimp to the skillet, heat them through. Serve the shrimp and sauce over the pasta and sprinkle with Parmesan.