Stir fried Duck
1 tbsp olive oil
1 cooked duck breast - shredded
2 handfuls savoy cabbage and leeks
1 scallion roughly chopped
1 handful mange tout
2 portions chinese egg noodles
1. Heat a large skillet, add the olive oil, when hot add the duck.
2. Meanwhile cook noodles according to package directions
3. Once duck is lightly crisped add all the vegetables, cook for a few minutes and then add the sauce and the noodles, stirfry for a further two minutes and serve.