CHOWDER.......... One of our favourites

A cornucopia, of flavours and textures make this spectacular dish – I love the way the potatoes come together perfectly with the sweetness of the onion and the salty bacon to compliment the shrimp and salmon. Topped off with the cream, it makes a delightful, soupy dish – Serve with garlic bread and jobs done!

Salmon and Shrimp Chowder

2 lbs potatoes
1 large onion
1.5 litres Chicken broth
300g Salmon cut into 1" pieces
200g Cooked Shrimp
250g Cooked diced bacon
470ml whole milk
240ml single cream
1 tbsp butter
½ teaspoon salt
Pepper to taste

1. In a large pot, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15minutes or until tender.

2. Add the salmon and bacon, cook over a medium heat until fish flakes easily with a fork.

3. Reduce heat; stir in the milk, cream, shrimp, butter, salt and pepper; heat through, (DO NOT BOIL) thicken if desired. Serve with garlic bread.