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Friday, April 20, 2012

Greek Chicken


I really enjoyed this, fresh and light with a little heat, but not too much. I would class this as an appetiser though, great finger food to share with friends, you could serve it as a main though, with baked potato instead of pita bread or a green salad maybe, or both? However you decide to eat this I hope you enjoy it as much as we did!



Greek Chicken

500 grams cooked diced chicken
pita breads
1 scallion/spring onion to garnish

MARINADE

150 grams plain yogurt
150 grams light sour cream
8 scallions or spring onions, thinly sliced
2 tbsp fresh cilantro/coriander
1 tbsp parsley chopped
1½ tsp ground coriander
1½ tsp cumin
Salt and freshly ground black pepper to taste

1. In a large bowl, stir together the yogurt, light sour cream, scallions/spring onions, cilantro/coriander (fresh), parsley, ground coriander, cumin and salt and black pepper to taste.

2. Toss the chicken pieces in the marinade.

3. Toast the pita breads. Garnish the chicken with scallions and serve with pita breads.

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