There’s not really a lot I can say about this one, other than, I
bet you can’t resist taking a square every time you go to the fridge!!!!
6 oz Digestives crushed
1 oz sugar1 Tbsp golden syrup
3 oz butter
1 oz cocoa powder
Bar of melted Cadbury's chocolate to top
1. Melt butter over a low heat, add sugar, cocoa and syrup. Stir
until dissolved, take off the heat and allow to cool for a few minutes.
2. Add the biscuits to the mixture and mix well, press into a
tin and chill for 30 minutes.
3. Melt chocolate and spread over the biscuit base chill again,
but cut into pieces before it sets hard. Keep refrigerated.
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