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Wednesday, March 28, 2012

Chocolate Fridge Cake..... Hard to resist!

There’s not really a lot I can say about this one, other than, I bet you can’t resist taking a square every time you go to the fridge!!!!

A friend gave this recipe to me years ago! Great for chocolate lovers and children...... 

Chocolate fridge cake

6 oz  Digestives crushed
1 oz sugar
1 Tbsp golden syrup
3 oz butter
1 oz cocoa powder
Bar of melted Cadbury's chocolate to top

1. Melt butter over a low heat, add sugar, cocoa and syrup. Stir until dissolved, take off the heat and allow to cool for a few minutes.

2. Add the biscuits to the mixture and mix well, press into a tin and chill for 30 minutes.

3. Melt chocolate and spread over the biscuit base chill again, but cut into pieces before it sets hard. Keep refrigerated.

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