There’s not really a lot I can say about this one, other than, I bet you can’t resist taking a square every time you go to the fridge!!!!
A friend gave this recipe to me years ago! Great for chocolate lovers and children......
6 oz Digestives crushed1 oz sugar
1 Tbsp golden syrup
3 oz butter
1 oz cocoa powder
Bar of melted Cadbury's chocolate to top
1. Melt butter over a low heat, add sugar, cocoa and syrup. Stir until dissolved, take off the heat and allow to cool for a few minutes.
2. Add the biscuits to the mixture and mix well, press into a tin and chill for 30 minutes.
3. Melt chocolate and spread over the biscuit base chill again, but cut into pieces before it sets hard. Keep refrigerated.