Tarragon and Apple Roast Chicken
4 Chicken breast halves
salt and pepper to taste
6 tbsp olive oil
4 tarragon sprigs
10 whole garlic cloves
3 red apples, cored and quartered
2 tbsp cidar vinegar
200 ml chicken stock
1. Preheat the oven to 400F/200C, Place the chicken into a roasting tin, season with salt and pepper and drizzle the olive oil over the top. Place in the oven for about 10 minutes. Then add the tarragon, garlic and apples and cook for a further 15-20 minutes, until Golden and cooked through, juices should run clear.
2. Remove the chicken from the roasting tin and keep warm, place the roasting tin over a low heat, add the vinegar and the chicken stock, bring to a boil and then pour over the chicken, Garnish with tarragon.