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Thursday, February 23, 2012

Meat Juice

There’s nothing wrong with a store bought marinade – in fact – lots are really good, but there’s also nothing wrong with the bragging rights of making your own either! Here are two which we enjoyed and I have used at BBQ’s

 Homemade Marinade

½ cup steakhouse sauce
½ cup BBQ sauce
2 tsp Worcestershire sauce
½ tsp garlic salt
1 tbsp golden syrup
1 tsp Italian herbs
¼ tsp black pepper
¼ cup brown sugar

  1. In a large bowl, mix all the ingredients together, to make a smooth sauce like consistency, roll your meat in the sauce/marinade and refrigerate for at least 2 hours, turning every now and again.

BBQ Marinade

2 bottles BBQ sauce
¼ cup lemon juice
1 cup brown sugar
¼ cup Worcestershire sauce
½ cup steak sauce
2 tbsp onion
1 can cola

  1. In a bowl, mix all the ingredients together, until the mixture is really smooth and then pour into freezer bags.
  2. Add the meat and put in the fridge for at least 2 hours.  

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