Mixed Cheesy “Wedgitables”
2 carrots peeled and diced
1 leek thinly sliced
1- ½ cup mixed frozen vegetables
1 cup cheddar cheese, grated
Salt and black pepper to taste
1. shred the cabbage, peel and chop carrots and leek, place in boiling water and cook until soft, then add frozen vegetables and cook for 5 more minutes.
2. Drain all the vegetables, place in a medium sized bowl, stir in the cheese and salt and pepper.
3. Place in a 180˚C (350˚F) oven and bake until the cheese is nicely melted!