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Saturday, February 25, 2012

Spaghetti And Tuna Supper

This recipe is really nice. It looks quite disgusting as you are making it, tyr hard when you are, not to think about your bowl evacuation – after a really long night on the booze! And you should be fine….
Seriously though despite the way it looks, it really is a simple supper, served with a side salad and hot garlic bread, it really is comfort on a plate.

Spaghetti Al Tonno
200g tuna
60g sardines
1 tsp garlic powder
250ml olive oil
60g parsley, roughly chopped
150g crème fraîche
Salt and pepper to taste
450g spaghetti
2 tbsp butter
Black olives and parsley to garnish

  1. In a large bowl, or food processor blend the tuna sardines, garlic powder, 225ml olive oil and the parsley into a smooth creamy mixture.
  2. Add the crème fraîche and mix well and season with salt and pepper.
  3. Cook the spaghetti, with the rest of the olive oil, until just done.
  4. Drain the spaghetti, return to the pot and warm on a medium heat, add the butter and mix well, then add the tuna sauce.
  5. Serve with the olive and parsley garnish, with crispy bread.

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