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Tuesday, February 21, 2012

Peppered Roast Beef

I would seriously recommend giving this one a miss unless you like the heat from black pepper, or consider reducing the amount of pepper used – it really is tasty assuming you like black pepper of course – I suppose you could have a glass of water next to you? Good luck if you do have a go……. Mwahahahahahaha!!!!!

Peppered Roast Beef

1 tbsp olive oil
1 tbsp black pepper
2 minced garlic cloves
½ tsp thyme
¼ tsp salt
Beef joint

  1. In a small bowl, mix the oil, pepper garlic, thyme and salt. Rub the mixture all over the beef, gently but firmly massaging the beef as you go. Place the beef into a roasting tin.
  2. Bake at 350˚F (180˚C) until it reaches desired doneness.

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