I am a big fan of quesadillas, they’re perfect for lunch. They also
happen to be another one of my drunken midnight munchies favourite. They can be
filled with just about anything, which makes them very versatile and easy to
make. Even my husband enjoyed these and he’s not a fan of avocado at all so
that says quite a bit about these if you ask me.
Avocado stuffed Quesadillas
4 soft tortillas, of
your choice
100g cheese of your
choice that melts well
1 avocado, cut into
chunks
Jalapeno rings (from
a jar, if it’s easier)
- Put a quarter of the cheese, onto one half of the tortilla, without going to close to the edges, then a quarter of the avocado, and some of the jalapeno according to your own taste, fold in half. Repeat with the remaining tortillas.
- Put the tortillas on a George Foremann type grill if you have one and press the lid down, until the cheese has melted. Or use a dry griddle/skillet and using a spatula press down, cook for a minute or two and then flip them over and cook for another minute.
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