Place ice cubes over
the bottom of a 2 ½ or 3 quart bowl, centre a 1 ½ or 1 quart bowl on top of the
ice cubes, it won’t stay in place so you’ll need to weigh it down and use
something to hold it in place to begin with, either freezer tape or equal
lengths of cardboard, folded over to make wedges.
Using a wooden
skewer, tuck your decorations inside, whether that be citrus slices, cucumber,
herbs or edible flowers, between the ice cubes.
Pour water between
the two bowls until the water is about 2” deep, then freeze, then add your
second layer this time only add an inch of water, and if desired use this
opportunity to add or reposition your decorations, keep repeating this process
until you are about ½ “ from the rim of the bowls
Remove the tape or
cardboard and whatever it was you used to weigh the bowls down, fill the small
bowl with warm water and carefully remove it, then do the same with the big
bowl on dip it in warm water and remove it from the ice bowl.
How to make an Ice Bowl
No comments:
Post a Comment