Wednesday, January 1, 2014

Conversion Charts





I have, German cookbooks, English cookbooks and American cookbooks all use different measurements, Grams and Kilos, Pounds and ounces and Cup sizes. My scales have either the metric or imperial weights and I can switch between the two, I also have the proper cup sizes and a jug with all the measurements on it including fluid cups, so any recipe is no problem for me, I am never going to struggle trying to convert the measurements… It has occurred to me that my posts flit between all of the measurements, depending on where I got my resources from, and that not everyone would have all the equipment that I do, so I thought I would try and do a few, conversion charts of my own. I have checked online, and no one page has the same equivalents, so I have used the ones that I have been using up until now.
1 cup of flour
150 g
1 cup of sugar
225g
1 cup of brown sugar
175g
1 cup of butter
225g
1 cup of currants
150g
1 cup of raisins
200g
1 cup ground almonds
110g
1 cup golden syrup
350g
1 cup uncooked rice
200g
1 cup cheese
110g
1 stick of butter
110g
 
 
 
 
 
 
 
 
 
 

 

225˚F
110˚C  cool
250˚F
120˚C  cool
275˚F
140˚C   very slow
300˚F
150˚ C   very slow
325˚F
160˚ C   slow
350˚F
180˚ C   moderate
375˚F
190˚C    moderate
400˚F
200˚ C   moderately hot
425˚F
220˚ C   hot
450˚F
230˚ C   hot
475˚F
240˚ C   very hot˚
 
 
 
 
Fluid Cup (U.S.)
 
Litres
 
Pints (IMP)
1
 
240ml
 
0.42
2
 
470ml
 
0.83
3
 
710ml
 
1.25
4
 
950ml
 
1.67
5
 
1.18l
 
2.08
6
 
1.42l
 
2.5
7
 
1.66l
 
2.91
8
 
1.89l
 
3.33
9
 
2.13l
 
3.75
10
 
2.37l
 
4.16
 
 
 
 
 
 
 
 
 
 

 

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